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Примеры
The wine tastes like vinegar. 
Это вино по вкусу похоже на уксус.
White vinegar is great for removing stains.
Белый уксус отлично подходит для удаления пятен.
He used vinegar and water to wash the windows.
Он вымыл окна при помощи воды с уксусом.
Add salt, pepper and a dash of vinegar.
Добавьте соль, перец и чуточку уксуса.
Mix the oil and vinegar until they emulsify.
Смешивайте масло с уксусом, пока они не образуют эмульсию.
Alegar is to ale what vinegar is to wine.
Кислый эль в сравнении с настоящим элем все равно, что уксус в сравнении с вином.
Shake the bottle well so that the oil mixes with the vinegar.
Хорошенько встряхните бутылку, чтобы масло смешалось с уксусом.
I tossed the salad with some oil and vinegar and set it on the table.
Я перемешала салат с небольшим количеством масла и уксуса и поставила его на стол.
Acetic acid is the chief active ingredient in vinegar.
Основным действующим веществом уксуса является уксусная кислота.
The dressing is made with oil, vinegar, and a pinch of herbs.
Соус сделан с маслом, уксусом и щепоткой зелени.
The pungency of the vinegar gives the salad dressing the kick that it needs.
Острота уксуса придаёт заправке для салата ту резкость, в которой она нуждается.
“Pickle” is an embracive term for any kind of food preserved in brine or vinegar.
Слово “соленье” является всеобъемлющим термином для всех видов продуктов, консервированных в рассоле или уксусе.
George was glad to see his old friend was still full of vinegar after so many years.
Джордж был рад увидеть, что его старый друг по прошествии стольких лет по-прежнему полон бодрости.
He washes his windows with an acid solution of vinegar and water.
Он моет окна кислым раствором уксуса и воды.
Mom’s favorite byword is “You can get more flies with honey than with vinegar”.
Мамина любимая поговорка — «мух легче ловить на мёд, чем на уксус».
vinegar oil
1 vinegar
attr. уксусный;
перен. кислый, неприятный
2 oil and vinegar
3 vinegar
4 vinegar
5 vinegar
6 vinegar
7 double vinegar
8 Vinegar Bible
9 vinegar
apple vinegar; cider vinegar — яблочный уксус
10 vinegar
11 sour as vinegar
12 vinegar
13 full of piss and vinegar
14 oil and vinegar
Men get such different habits that they become as oil and vinegar to one another. (OED) — У людей такие разные склонности и привычки, что совершенно непонятно, как они могут совмещаться.
15 flies, vinegar
16 fox, vinegar
17 cider vinegar
18 malt vinegar
19 vinegar
20 wine vinegar
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — vin|e|gar [ˈvınıgə US ər] n [U] ↑vinegar, ↑pepper, ↑oil, ↑salt [Date: 1200 1300; : Old French; Origin: vinaigre, from vin wine + aigre sour ] a sour tasting liquid made from ↑malt or wine that is used to improve the taste of food or to preserve… … Dictionary of contemporary English
Unbalanced Oil and Vinegar — The Unbalanced Oil and Vinegar scheme is a modified version of the Oil and Vinegar scheme designed by J. Patarin. Both are Digital signature schemes, used in Cryptography. They belong to the group of Multivariate Cryptography. The security of… … Wikipedia
Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white … Wikipedia
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Wood oil — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
What to Substitute for Any Kind of Vinegar
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Maximilian Stock Ltd. / Getty Images
Many recipes specify a certain type of vinegar. If you don’t have it in the pantry, there’s an easy substitute you can use instead. Whether you need rice vinegar, balsamic vinegar, or something unusual like malt or sherry vinegar, one of these solutions should work perfectly.
Rice Vinegar
Often used in Asian recipes, rice vinegar adds a sweet, mild snap to dressings, marinades, stir-fries, and more.
For 1 tablespoon of rice vinegar, use 1 tablespoon of white wine vinegar plus 1/4 teaspoon of sugar. Alternatively, use 1 tablespoon of apple cider vinegar plus 1/4 teaspoon of sugar.
Apple Cider Vinegar
In addition to adding a fruity punch to recipes, apple cider vinegar is known for its many healthful properties. Use it in juice blends, teas, dressings, and sauces.
For 1 tablespoon of apple cider vinegar, substitute 1 tablespoon of lemon juice, one tablespoon of lime juice, or 2 tablespoons of white wine. These substitutes won’t give you the same health benefits, but they will come close to the intended flavor in recipes.
Balsamic Vinegar
Both sweet and luxurious, balsamic vinegar adds a rich, low-acid flavor to dressings, glazes, and sauces. Since it’s aged like wine, it tends to be more expensive than other kinds of vinegar.
For 1 tablespoon of balsamic vinegar, substitute 1 tablespoon of either brown rice vinegar or Chinese black vinegar. You can also make a balsamic vinegar substitute from apple cider or red wine vinegar and either sugar or honey.
Champagne Vinegar
Champagne vinegar brings a bright flavor to salad dressings, without an overly acidic bite. It’s best known for a flavorful champagne vinaigrette, but it can also be used in glazes for pork, chicken, and other meats. Because it’s so mild in flavor, it’s important to choose another mild-flavored vinegar as a substitute. Most kinds of vinegar will overpower the other flavors in a recipe that calls for champagne vinegar.
Try 1 tablespoon of either white wine vinegar or red wine vinegar in place of 1 tablespoon of champagne vinegar, and you should get good results. A splash of white wine is another solid possibility.
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Red Wine Vinegar
A staple of Italian-American salad dressings, red wine vinegar also pairs nicely with chicken and other meats.
A good substitute for red wine vinegar is equal parts of white vinegar and red wine. For example, use 1 1/2 teaspoons white vinegar plus 1 1/2 teaspoons red wine for 1 tablespoon of red wine vinegar. If you’re trying to avoid alcohol, try a mix of grape juice and white vinegar.
White Wine Vinegar
Like red wine vinegar, white wine vinegar adds a nice acidic bite to salad dressings, meat glazes, and sauces. An easy substitute for one tablespoon of white wine vinegar is 1 tablespoon rice vinegar. An equal amount of white wine will also do in a pinch.
White Vinegar
White vinegar has a great reputation as a household cleaner, but it also brings a bright flavor to salads (especially coleslaw), barbecue sauce, pickled vegetables, and more. If you’re working on a recipe that you plan to can, stick with the white vinegar, even if it means a trip to the store. You don’t want to inadvertently lower the acidity of a recipe that you’ll be storing long term.
For 1 tablespoon of white vinegar, swap in 1 tablespoon of either lemon juice, lime juice, cider vinegar, or malt vinegar.
Malt Vinegar
A staple condiment to fish and chips, malt vinegar is especially tasty in sweet and sour marinades, chutneys, and pickles. For 1 tablespoon of malt vinegar, use 1 tablespoon of either lemon juice or cider vinegar.
Sherry Vinegar
Sherry vinegar makes a tasty meat or fish glaze, pairing especially well with chicken and herb flavorings. A substitute for 1 tablespoon of sherry vinegar is 1 tablespoon of either red or white wine.
Herb Vinegar
Frequently, recipes will call for a vinegar flavored by herbs such as tarragon, rosemary, or thyme. Herb vinegar tastes great in salad dressings but can also be quite versatile.
For 1 tablespoon of herb vinegar, swap in 1 tablespoon of either wine vinegar, rice vinegar or cider vinegar. Add in an appropriate and complementary fresh herb.
Raspberry Vinegar
Once trendy for adding a sweet punch to raspberry vinaigrette, raspberry vinegar also tastes great in glazes. One tablespoon of sherry vinegar is a good substitute.
white vinegar
1 white vinegar
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar Hill, New Zealand — Location Vinegar Hill is a camping ground on the banks of the Rangitikei River within the Putai Ngahere Reserve, and is located on State Highway 54, about 5 km north of Hunterville in the Manawatu Wanganui region of New Zealand, on State Highway… … Wikipedia
White lead — Chembox new ImageFile = ImageSize = IUPACName = OtherNames = basic lead carbonate Section1 = Chembox Identifiers CASNo = 1319 46 6 PubChem = SMILES = Section2 = Chembox Properties Formula = (PbCO3)2·Pb(OH)2 MolarMass = 775.633 g/mol Appearance =… … Wikipedia
vinegar — I (New American Roget s College Thesaurus) n. acetum, pickle; condiment, preservative. See sourness. II (Roget s IV) n. Types of vinegar include: cider, white, malt, beer, wine, tarragon, raspberry, beetroot, dilute, balsamic, rice, herb, fruit;… … English dictionary for students
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Balsamic vinegar — A bottle of Aceto Balsamico di Modena, aged for eight years. Balsamic vinegar (Italian: aceto balsamico) is a condiment originating from Italy. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white … Wikipedia
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Wood vinegar — Wood Wood, n. [OE. wode, wude, AS. wudu, wiodu; akin to OHG. witu, Icel. vi?r, Dan. & Sw. ved wood, and probably to Ir. & Gael. fiodh, W. gwydd trees, shrubs.] [1913 Webster] 1. A large and thick collection of trees; a forest or grove; frequently … The Collaborative International Dictionary of English
Malt Vinegar: The UK’s Favorite Vinegar
Malt vinegar history
Like most vinegars, the starting point of malt vinegar is alcohol. The specific type of alcohol is somewhat different from the wines used to make most other European vinegars. It was made with ale instead of wine.
Table of contents
Early malt vinegar was termed alegar as a result. The first use of the term alegar was in a cookbook from the 15th century. Another important difference is the fact that malt vinegar was made from a cereal grain, which is unusual among Western options. Eventually, it would evolve into a product separate from ale. Malt vinegar would be made from unhopped ale that more often than not came from malted barley.
Like French wine vinegars, malt vinegar was fermented in barrels. Unlike wine vinegar, the barrels were kept outdoors. After first showing up in the 15th century, malt vinegar would grow in popularity. In the 17th century, the British government began to tax it. The taxation suggests that malt vinegar production had become a sizable industry by that time.
In the 19th century, malt vinegar was made darker with the addition of caramel coloring. This was an effort to compete with cheap imported vinegars made from molasses. Customers were accustomed to the dark color, so its makers darkened the product from an amber color to the deep brown that we know today.
It was still being sold by the barrel up to the late 19th century. Grocers would buy these barrels and customers would bring their own containers to have them filled. Restaurants and hotels bought vinegar by the barrel as well. It was around this time that vinegar-makers began bottling their product.
This period would see the rise of malt vinegar empires such as the Beaufoys. Mark Beaufoy took up vinegar making after first being a gin distiller’s apprentice in Bristol. He had a change of heart about being in the liquor business and traveled to the Netherlands to learn vinegar-making.
He leased a brewery in London in the mid-18th century. Beaufoy would go on to earn a contract with the British Navy to supply vinegar. Along with Beaufoy, there were other companies such as Swan & Company and Sarson’s that became famous for its production.
Malt vinegar flavor profile
It’s known for having a toasted, nutty flavor profile to go with its mellow acidity. Some people detect a mild caramel note as well.
Health benefits
Generally speaking, malt vinegar is not a good source of any nutrients, but some makers claim that their version contains valuable compounds. Those compounds include:
Common uses
Malt vinegar is commonly associated with the classic British fish and chip meal. It is sprinkled over it as a condiment. Beyond that application, its nutty flavor profile makes it a popular addition to any potato dish, including roasted potatoes. It is also a useful vinegar for making vinaigrettes, and other salad dressings.
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