lumpfish что это caviar black
Lumpfish что это caviar black
Posted by GR0 on June 24, 2021
When you first hear about the lumpfish, you might not have a mouth-watering reaction. This is a fish with an unusual name and an even more unusual appearance. They have some surprising characteristics that make them a unique presence in the animal kingdom.
However, we urge you to give the lumpfish a closer look, especially with regard to its roe. Lumpfish roe – often called lumpfish caviar – is a delightful and affordable ingredient worth trying more than once, and we’re here to explain what makes it special.
You may have a few questions about lumpfish and its roe, and that’s justified! We’re here to give you the full breakdown of the lumpfish species, the unique qualities of its eggs, and whether we can really call it caviar.
WHAT IS THE LUMPFISH?
If you’ve never heard of lumpfish before, you’re in the right place.
Here are the basics of the lumpfish, where it comes from, what it looks like, and other key details:
ORIGIN AND ENVIRONMENT
“Cyclopterus lumpus” is also known as the lumpfish or lumpsucker, is the only species of fish belonging to the genus Cyclopterus.
This fish is native to the North Atlantic but occupies a wide range of territory, ranging as far as the Arctic Ocean all the way down to the Chesapeake Bay.
APPEARANCE AND ATTRIBUTES
No offense to the lumpfish and its family, but this is not the most attractive fish in the sea.
While some fish are adored for lovely colors and sleek, sporty aesthetics, the lumpfish earns its name with a rounded, lopsided body and eyes that stick out at odd angles on either side.
There is also a series of knobs or “lumps” along the surface of the lumpfish’s back, with a thick layer of fat under its skin.
The lumpfish isn’t particularly large, either. Females can grow up to 20 inches in length, while males don’t typically exceed 15 inches long. They usually weigh between eight and 11 pounds.
Some biologists speculate that the lumpfish was once a bottom-dwelling species based on these unique characteristics, including a lack of swim bladder. Researchers are still discovering more about this unique creature.
One thing is for sure: what the lumpfish lacks in looks it makes up for in under-the-sea smarts!
FISHING AND PRODUCTION
Smoked and cured lumpfish meat is popular in some parts of Northern Europe and considered a delicacy in Asia, although roe remains the most desirable product of this fish worldwide.
LUMPFISH ROE
Lumpfish roe is produced and prepared similarly to other types of modern roe. The unfertilized eggs of the female are removed and undergo processing and cleansings to remove all impurities.
The best roe is then dried and salted, while less desirable eggs move into a strong salt brine for further processing and use in other products.
APPEARANCE
For this reason, most commercial lumpfish roe is dyed deep red or black to ensure consistency and put any shopper at ease, as black lumpfish caviar or red lumpfish caviar looks more like stereotypical caviar.
The size of lumpfish roe is also rather small since females can spawn up to 200,000 eggs at a time. These are not the large and luscious pearls you may expect from authentic caviar, so be aware of this before buying.
FLAVOR AND TEXTURE
Lumpfish roe is known for its salty-sweet flavor with rich umami despite a short finish.
The small pearls are rather crunchy and crisp, creating a nice contrast to softer ingredients on the palate.
NUTRITION
COMPARISON TO CAVIAR
While lumpfish roe and sturgeon caviar may share some surface-level similarities, there could not be a better example of “apples and oranges” when it comes to a direct comparison.
Real caviar pearls are larger, have a much wider range of colors, and feature much more complex flavor profiles. The price of authentic caviar reflects the labor-intensive process and high demand for the real thing.
Don’t be fooled by actual product packaging labeled “lumpfish caviar” because now you know the truth! Lumpfish roe is the proper name of these products, and they don’t hold a candle to real caviar.
IS LUMPFISH ROE WORTH TRYING?
Lumpfish roe is a beloved ingredient for a good reason:
It’s accessible, affordable, and quite versatile. You can use heaps of lumpfish caviar for every course on your menu and not break a sweat about the budget!
Привет
Русскоязычный информационно-болтологический форум
О черной икре
О черной икре
Post by alex_od » Sun Nov 27, 2005 11:13 pm
Post by Nekto » Mon Nov 28, 2005 7:01 am
Post by aspirantka » Mon Nov 28, 2005 2:17 pm
Post by Florida Girl » Tue Nov 29, 2005 6:10 am
Post by Глюкva » Tue Nov 29, 2005 8:30 am
Post by InnaBB » Wed Nov 30, 2005 7:28 am
Post by alex_od » Wed Nov 30, 2005 10:33 pm
Post by Florida Girl » Thu Dec 01, 2005 6:07 am
Post by aspirantka » Fri Dec 02, 2005 1:22 am
Post by Yvsobol » Fri Dec 02, 2005 8:36 am
Post by Capricorn » Fri Dec 02, 2005 8:54 am
LUMPFISH CAVIAR
The roe of lumpish and whitefish are dyed deep black to produce this inexpensive variety, which is produced mainly in Iceland..
Post by Yvsobol » Fri Dec 02, 2005 9:04 am
Post by Lana M » Fri Dec 02, 2005 9:11 am
Post by Flash-04 » Fri Dec 02, 2005 9:17 am
Post by Yvsobol » Fri Dec 02, 2005 9:27 am
Post by Flash-04 » Fri Dec 02, 2005 9:42 am
Post by Yvsobol » Fri Dec 02, 2005 9:50 am
Post by Flash-04 » Fri Dec 02, 2005 9:53 am
Post by Yvsobol » Fri Dec 02, 2005 9:56 am
Post by Flash-04 » Fri Dec 02, 2005 9:58 am
Post by Yvsobol » Fri Dec 02, 2005 10:03 am
Post by Katyusha2 » Fri Dec 02, 2005 10:36 am
Post by Yvsobol » Fri Dec 02, 2005 11:05 am
Post by derzkaya » Fri Dec 02, 2005 11:45 am
Post by Tatka71 » Fri Dec 02, 2005 12:20 pm
А я долго не могла к ней пересилить ненависть после того как моя мама привезла ОЧЕНь много ее и целый второй класс в школу мне давала бутерброды с ней. Я ее тогда возненавидела.
Сейчас уже вроде попустило, но красную больше люблю.
20 Incredible Health benefits of Lumpfish Caviar
Scientific review: Dr Heben’s Team
Lumpfish caviar is one of the cheaper types of caviar and is a delicious meal made from salted fish eggs. Lumpfish are cold water fish that have thick skin and most of them are often found in the North Pacific, but also in the North Atlantic and Arctic oceans. Fish eggs, also called roe or caviar, have important nutrients. Caviar that made from roe stores many nutrients. Like all caviar, lumpfish has high sodium and cholesterol content.
In the United States, lumpfish are not captured for their skin, which is inedible. Lumpfish, which is common in New England waters, is only caught for its eggs. Fish eggs produced by lumpfish have a black color and a small shape that is classified as hard caviar, which is caviar females. Lumpfish caviar is dyed red or black and very salty to make caviar, usually served as an appetizer or hors-d’oeuvres. The red lumpfish caviar makes a striking decoration. A tablespoon of red or black lumpfish caviar contains 15 calories.
The nutritional content of black lumpfish caviar!
In 1 serving (14 g), black lumpfish caviar contains nutrients such as:
Health benefits of lumpfish caviar!
Compared with other types of caviar, caviar lumpfish contains more salt. One tablespoon of red or black lumpfish caviar contains 380 milligrams of sodium, according to the nutrition label on the package. 16 percent of daily recommended sodium value is the amount of sodium content in lumpfish caviar. 280 milligrams of sodium in a tablespoon of red or black caviar is the amount imprinted by the U.S. Department of Agriculture. Although your body needs some sodium, health professionals recommend lowering sodium levels to prevent hypertension and heart disease. Read about Effects of High Sodium Level.
50 milligrams of cholesterol, meets about 17 percent of the recommended daily value contained within a tablespoon of red caviar and black caviar lumpfish. 94 milligrams of cholesterol in a tablespoon of red or black caviar is the amount imposed by the USDA. Your body needs cholesterol to maintain the health of your brain, cells, and nerves and to create hormones. Although there are benefits, you need to remember that too much cholesterol can cause heart disease. Lowering your fat intake to keep cholesterol levels in your blood healthy is an important recommendation from a nutritionist. You need to know about Health Risks of Cholesterol.
Inside caviar, there is a content such as 3.20 micrograms of vitamin B-12 in a tablespoon of 16 ounces. One of the health benefits of vitamin B-12 for the body is to maintain the health of blood cells and nerve cells. In addition, vitamin B-12 also helps the body make DNA, prevents anemia and helps the body use protein. Vitamin B 12 is not stored in the body, so you need to get it daily through food sources. In red and black caviar there is also a small amount of content, such as vitamins A, B-6, E, D, and K.
A tablespoon of red or black caviar has 1 gram of protein, which your body uses to make almost all its parts and maintain the health of tissues and cells. Furthermore, red and black caviar contains 29 milligrams of potassium. Not only potassium, black caviar has 48 milligram of Benefits of Magnesium For Health, which is essential for the heart and health of the central nervous system. 44 milligrams of Benefits of Calcium is one of the nutrition content of caviar that works for bone health and a small amount of zinc and iron. Lumpfish caviar also has essential fatty acids, which are works for heart health.
Lumpfish caviar has many omega-3 fatty acids. Consumption of 1 tablespoon of caviar every day can meet the needs of omega-3 fatty acids to maintain optimal heart health and prevent various cardiovascular diseases such as stroke. One of Omega 3 Fatty Acids Health Benefits is also help lower the potential for blood clots in the arteries to clog blood vessels and protect blood vessels from hardening. Consumption of caviar can prevent and be used as Natural High Blood Pressure Treatment and lower triglyceride levels.
One of the health benefits of lumpfish caviar is contained vitamin B-12. Vitamin B-12 helps to make red blood cells and helps your body use fatty acids in the body. This is a nutrient that is difficult to obtain from plants. Vitamin B-12 can be met only by eating 1 tablespoon of caviar daily.
This one mineral works as an antioxidant along with vitamin E to protect cell damage caused by free radicals and other compounds in the body. Selenium helps prevent heart disease and even cancer from free radicals and toxins in the body.
Not only delicious and rich in nutrients but eating caviar will not make us fat. 1 tablespoon of caviar contains only about 70 calories, making it one of the healthiest food choices.
To get more benefit from caviar does not always have to be eaten. Some beauty and skin care products already use caviar extract as an antioxidant that has good benefits for the skin.
Caviar is one of the excellent sources of vitamin A, which is needed by the body to maintain eye health, skin health, growth, and bone development.
Helping the process of regulating heart function, maintaining healthy blood pressure, and other body processes are the role of high Benefits of Potassium For Health and magnesium content in caviar for the body. Omega 3 is also useful for maintaining brain function, so it can prevent senile disease or Alzheimer’s that can not be cured.
A healthy sunshine can stimulate the body to make vitamin D. Not only through sunlight, vitamin D can also be found in foods included in caviar because caviar is known to have a high vitamin D content. This vitamin is beneficial important for the body, which helps the body to form teeth and bones, so it can prevent cavities and bone loss. The true benefits of vitamin D are helping the body to metabolize certain minerals such as phosphorus and calcium, so it can be used to form bones and teeth. Vitamin D is also beneficial for regulating the immune system and protecting our bodies from viruses.
Caviar is much recommended for newly recovered patients from surgery and chemotherapy, as it is an excellent source of hemoglobin. This is because caviar can help the body by increasing hemoglobin levels in blood cells. Hemoglobin is an element in red blood cells, so oxygen is more easily circulated throughout the body.
Caviar also beneficial to Prevent Cancer Naturally. Omega 3 fatty acids in caviar also help reduce the risk of breast cancer, colon cancer, and prostate cancer, also provide protection against heart attacks and strokes
The health benefits of lumpfish caviar for the skin:
Because caviar has some important vitamins that are beneficial for the skin, if you consume caviar, your skin will get the benefits, like:
That’s the health benefits you can get from lumpfish caviar. Although the price is slightly expensive, try to consume caviar lumpfish to get health benefits for your body and skin.
Вкусно, Недорого, Полезно
Раньше я даже не слышала про такую рыбку как морской воробей и его икру, поэтому любопытство взяло верх и я решила поискать информацию в Википедии уже после покупки баночки)) Вот, вкратце, то, что там сказано:
Самок пинагора ловят в основном с целью добычи икры. Сама икра розового цвета, но её часто подкрашивают в красный или чёрный цвет и тогда она внешне напоминает икру или рыб. Икра пинагора богата белками, витаминами. Часто используется в восточной кухне.
Оказывается, икру подкрашивают, чтобы придать более эстетичный вид (на этикетке об этом написано). Я не считаю это чем-то ужасным, ведь красители есть даже в витаминах.
Икра имеет деликатный нежный вкус, в меру соленая. Во рту она немного похрустывает из-за того, что зернышки упругие. Это приятное ощущение))
Стоит эта вкуснотища 2.5 фунта (примерно 250 рублей).
В баночке 100 грамм.
Если на фото плохо виден состав, то вот данные от самого производителя:
Lumpfish Roe (88%) (Cyclopterus Lumpus), Salt, Water, Stabilisers (E422, E412), Antioxidant (E330, E296), Preservatives (E202, E211), Colours (E141, E150d, E151, E163), It is normal for this product to change colour slightly over time
Lumpfish Roe
Description
12 oz doesn’t need to be refrigerated. Refrigerate after opening. 3.5 oz should be refrigerated and will usually require overnight or 2nd-Day shipping.
3.5oz and 12oz glass jars of red or black lumpfish roe.
Reviews (8)
Wish you’d get the red back in stock. it’s been months
Love the black but love the red also. it’s been months since you’ve had red.
Never fails to satisfy.
This and your Smoked Trout are the two flavors that never fail to satisfy my wife’s and my frequent tastes for «caviar evenings,» with sour cream, your cocktail Blinis, and glasses of Champagne, Prosecco or Cava.
Lumpfish
I found this to be too salty on its own. Might be better if added to a prepared dish.
Wonderful!
I was so amazed at this product. Caviarstar is not only reasonable, but they package their shipments extraordinarily well. The product is fresh and taste. HIghly recommend.
Great product, delivered as they said, fair price.
Quite tasty and not too salty.
This caviar isn’t fancy. It is a basic black savior that you can afford to put on toast for a snack, or mix into sour cream for a dip. It is not overly salty, and for a relatively inexpensive caviar (technically Lumpfish Roe) it make a good late afternoon snack,
Wonderful Service. Good.
The customer service here is above terrific. I do not know the name of the lady who helped me, but she deserves a raise. The caviar was exactly as described and just what I needed. You can be very comfortable purchasing from them.
Black Lumpfish
It was exactly what I ordered and these people could not have been more helpful and kind. I recommend them. For an inexpensive caviar experience, I have been using Black Lumpfish Caviar for years, now. It is not the finest that is out there, but at the price that is charged, it is more than worth it. I use it on Bagels, in cooking, and just on a cracker with onion and sour cream. Go for it.